In this episode, Jessie McCracken and Sherri Beauchamp had the pleasure to meet with the owner of Chartier; a French-Canadian restaurant located in Beaumont. Sylvia Cheverie is all about the experience she can provide and support local! She uses fresh ingredients from local farms in their cooking and works to bring people delicious meals. They even were featured on Food Network Canada for their delicious meals! Listen to find out how the pandemic has affected Sylvia and her team, how they've overcome it, and how they've had to adjust! If you ever find yourself in Beaumont, go check out Chartier for an amazing experience!
[2:13] Meet Sylvia Cheverie
[3:45] Adaptation
[7:24] The History of Chartier
[10:59] Chartier On The Food Network
[14:40] The Highs & Lows of COVID-19
[18:44] About Their Produce
[22:39] How They Had To Transition
[25:13] Their Menu
[40:10] Renovations
[42:00] Sylvia's Legacy